Cheesecake Recipes
Indulge in rich and creamy goodness with cheesecake recipes from Hershey! Whether you prefer quick no-bake cheesecake recipes or classic cheesecake with a chocolatey twist, you'll find the perfect slice for every occasion.
Say Cheese ... Cake: Hershey-Inpired Cheesecake Recipes
Discover the art of creating the perfect cheesecake with our sweet selection of mouthwatering recipes that will satisfy both beginner and expert bakers alike.
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Did You Know?
You can substitute mascarpone for cream cheese, and it'll elevate your cheesecake with a richer, more velvety texture. Explore more baking tips, tricks and hacks that'll make your moments in the kitchen even sweeter.
FAQs about Baking Cheesecake
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You might be seeing cracks on the top of your cheesecake due to overmixing or overbaking. But don’t worry, it’s probably still delicious, so cover the cracks with a chocolate drizzle or fruit toppings! Check out more cheesecake tips and tricks.
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You’ve got to give it a little wobble. If the middle jiggles, it’s time to take it out of the oven. Remember, it will continue to bake while it cools and will fully solidify in the fridge.
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Cheesecake should be eaten within 5 to 7 days when kept in the fridge.
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Cheesecakes are a decadent dessert, and sometimes you might want to save your slices for another time. You can freeze cheesecake for up to 2 months, and it’ll still taste delicious for a second helping.
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Compared to a thick traditional cheesecake, a no-bake cheesecake has a light and fluffy center, similar to mousse. Try this No-Bake Chocolate Cheesecake or this No-Bake Peanut Butter Cheesecake.